A Secret Weapon For Steamed buns with roast pork filling
Get rid of the char siu bao buns with the steamer and serve heat. Garnish with thinly sliced green onions if you like.Adequate kneading is critical to develop gluten and be certain a easy texture. Knead the dough comprehensively until finally it’s elastic and smooth. If the buns flattened in the course of proofing, they should be steamed and eate